Daucus carota Mediated-Reduction of Cyclic 3-Oxo-amines
Romain Lacheretz, Domingo Gomez Pardo and Janine Cossy*
*Laboratoire de Chimie Organique, ESPCI ParisTech, CNRS, 10
rue Vauquelin, 75231-Paris Cedex 05, France, Email: janine.cossy
espci.fr
R. Lacheretz, D. G. Pardo, J. Cossy, Org. Lett., 2009, 11, 1245-1248.
DOI: 10.1021/ol8029214
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Abstract
Carrots (Daucus carota) were used as cheap, eco-compatible, and efficient reducing reagent for the conversion of cyclic amino-ketones into amino-alcohols in high yields and enantiomeric excesses. The procedure allows an easy access to precursors of biologically active products.
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used
device
Key Words
Carrots, Reduction of Carbonyl Compounds
ID: J54-Y2009-0830
